Nattō is a traditional Japanese food made from fermented Soybeans .  It is often eaten for breakfast, but also other meals.  To say it is an acquired taste is a bit of an understatement, but I’d put it in the same category as blue cheese, Vegemite, marmite and other strong, pungent smelling foods that can be off-putting just by their smell.   Natto… Read More Natto